Lunch & Dinner Menu

3 Crispy Fried Savory Stuffed Disc

Orange Glazzed Turkey Meatballs

Stuffed Eggs, Topped with Shrimp

Avocado Spread on Baguette Slices and Smoked Salmon Topped with Fresh Dill

Ice berg Wedge Topped with Blue, Grape Tomatoes, Blue Cheese, Bacon, Blue Cheese Crumbles

Chicken Marinated in Caribbean Curry, Carrots, Herbs and Red Potatoes

Seared Chicken Cooked In a Cast Iron Pan with Herbs, Butter, Peppers, and Sundried Tomatoes -Mild Spice

Crispy Spiced Mahi-Mahi Fish. Topped with Sriracha, Garlic Aioli Sauce

2* Pan Fried Packed with Flavor. Crispy on The Outside and Tender Inside.

Ultra Flavorful clubbed Pork. Slowly Roasted then Broiled with Warm Spices

Bone In Pork Chop Smothered in a Creamy Mushroom Sauce

Oven Baked in four cheeses

Macaroni Noodles mixed with Tuna, Mayo, Sweet Relish and Seasoning

Backed to perfection, Topped with Brown Sugar, Butter and Spices

Red Potatoes, tossed in Mayo, Boiled Eggs, Sweet Relish and Seasonings. Topped with Smoked Paprika

Cabbage cooked with onions and Seasonings

Sauteed in garlic and herbs with the right amount of crunch.

Seasoned jasmine rice with gandules (pigeon peas)

Creamy rice, paired great with one of our spicy dishes.